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Key Features
More RecipesGlossary Nutrition Home Did you know?? Ingredients
2 cups water
1/2 cup coconut milk powder 1 3/4 cups jasmine rice, rinsed 2 tbsp peanut oil 2 garlic gloves,
chopped 1 small onion, finely
chopped 1in piece fresh
ginger root, peeled and grated 8oz skinless,
boneless chicken breasts, cut into 1/2in portions 1 red bell pepper,
seeded and sliced 1 cup drained,
1 tsp chili oilcanned whole kernel corn 1 tsp hot curry
powder 2 eggs, beaten
salt
garnish: spring
onion shreds, cucumber slices and lime wedges |
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Stir in the sliced red pepper, corn, chili oil and curry powder, with salt to taste. Toss over the heat for 1 minute. Stir in the beaten egg and cook for 1 minute more. An alternative is to push aside the ingredients in the wok, and stir-fry the egg separately on one side. Then combine the egg with the vegetables and rice mixture. Garnish with spring onions, lime, and a few cucumber slices and serve. |
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