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Key Features
More RecipesGlossary Nutrition Home Did you know?? Ingredients
2 cups water
1/2 cup coconut milk powder 1 3/4 cups jasmine rice, rinsed 2 tbsp peanut oil 2 garlic gloves,
chopped 1 small onion, finely
chopped 1in piece fresh
ginger root, peeled and grated 8oz skinless,
boneless chicken breasts, cut into 1/2in portions 1 red bell pepper,
seeded and sliced 1 cup drained,
1 tsp chili oilcanned whole kernel corn 1 tsp hot curry
powder 2 eggs, beaten
salt
garnish: spring onion shreds, cucumber slices and lime wedges |
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It is essential in the next step that you are using a large enough wok. Push the onion mixture to the sides of the wok, add the chicken to the center and stir-fry for 2-minutes. Add the cold rice and toss well. Stir-fry over medium heat for about 3 minutes more, until the chicken is cooked through. |
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