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Key Features
More RecipesGlossary Nutrition Home Did you know?? Ingredients
2 cups water
1/2 cup coconut milk powder 1 3/4 cups jasmine rice, rinsed 2 tbsp peanut oil 2 garlic gloves,
chopped 1 small onion, finely
chopped 1in piece fresh
ginger root, peeled and grated 8oz skinless,
boneless chicken breasts, cut into 1/2in portions 1 red bell pepper,
seeded and sliced 1 cup drained,
1 tsp chili oilcanned whole kernel corn 1 tsp hot curry
powder 2 eggs, beaten
salt
garnish: spring onion shreds, cucumber slices and lime wedges |
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Next heat the oil in wok. Be sure not let the oil get to hot. If it is too hot, it will start bubbling. Add your finely chopped garlic, onion, and ginger to the oil and stir-fry over medium heat for 2 minutes. Do not allow the garlic to burn or your dish will taste bitter. |
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